ANALISIS KANDUNGAN ZAT GIZI TEPUNG PISANG PADA PENGOLAHAN KULIT PIE. Cakrawala Medika: Journal of Health Sciences, [S. l.], v. 3, n. 2, p. 276–281, 2025. DOI: 10.59981/9s2kxc23. Disponível em: https://publikasi.medikasuherman.ac.id/index.php/cmj/article/view/196. Acesso em: 26 may. 2026.